first, you heat the goat's milk
once it hits 180 degrees, remove from heat and add lemon juice and wait for it to curdle
be sure to have the cheesecloth ready for the warm, curdled goat's milk
spoon goat's milk into cheesecloth, tie it up onto a wooden spoon and let it drip for 1.5 hours
remove goat cheese from cheesecloth and add garlic, salt + pepper and your choice of chopped herbs
top your favorite crackers or bread with the creamy herbed goodness.
i dipped big, warm garlic croutons in it. ridiculous.
next time i make this, i will probably double the recipe, as it only makes a small amount.
be sure to eat it while it's very fresh. it would be excellent on pizza!