This is a short post...just want to share this cookbook filled with recipes for real food - seasonal stuff, not too fancy or complicated. It's by Eli and Max Sussman and I love it.
I've had it a few weeks now and so far, I've cured bacon and made grilled flank steak, roasted squash and jalapeño coleslaw. Can't wait to make the roasted corn soup, grilled peach salad and panzanella next summer. (...and tons of other stuff like spicy aioli, orzo salad, roasted leg of lamb, Korean short ribs, grilled whole fish, homemade pasta....)
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